Halloween Pizza Skulls
Get ready to celebrate the Halloween season with a terrifyingly tasty treat! These Halloween Pizza Skulls are a delightful way to freak out your friends and family while satisfying your cheesy cravings. Perfect for a spooky gathering or a fun family dinner, these savory skull-shaped delights pack a punch of flavor wrapped in a ghoulishly fun presentation. Let’s dive into this delightful recipe that’s sure to thrill your taste buds!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 skulls 1x
Ingredients
- 1 can refrigerated pizza dough
- 1 cup marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices, chopped
- Your favorite fillings (like bell peppers, mushrooms, or sausage—go wild!)
Instructions
Step 1: Preheat the Oven
Preheat your ghostly oven to 375°F (190°C).
Step 2: Prepare the Dough
Roll out the pizza dough and use it to line each cavity of a greased skull mold, leaving some extra dough hanging over the edges. Time to get creative!
Step 3: Add the Fillings
Fill each dough-lined skull cavity with a spoonful of marinara sauce, a sprinkle of mozzarella, a bit of pepperoni, and any other spooky fillings you fancy.
Step 4: Seal the Skulls
Fold over the excess dough on each skull to seal in the filling, pinching the edges to ensure nothing escapes—think of it as mummifying your filling!
Step 5: Bake
Bake in the preheated oven for 18-20 minutes or until the skulls are golden brown and piping hot like a vampire’s breath.
Step 6: Cool and Serve
Remove the mold from the oven, let it cool slightly (or as long as you can resist), and then unsheathe your hauntingly delicious skulls!
Notes
Nutritional Information
Per skull, these treats offer approximately:
– Calories: 290 kcal
– Carbohydrates: 28g
– Protein: 12g
– Fat: 14g
Find it online: https://www.chyachya.com/halloween-pizza-skulls/