Hawaiian Mai Tai Cocktail
Bright, tropical Hawaiian Mai Tai with rum, lime, and orgeat. Perfectly shaken for a refreshing cocktail experience.
- Prep Time: 5 Minutes
- Cook Time: 0 minutes
- Total Time: 5 Minutes
- Yield: 1 Servings (1 cocktail) 1x
- Category: Beverages
- Diet: Vegetarian
Ingredients
Main Ingredients:
Ice cubes
1 medium lime (for juice)
30 ml white rum
30 ml dark rum
22 ml orgeat syrup
15 ml Grand Marnier
→ Garnish:
Lime wheel
Fresh mint sprig
Maraschino cherry
Instructions
Fill a rocks or old fashioned glass with ice cubes.
Juice the lime until you have 30 ml of fresh lime juice.
Add the lime juice, white rum, dark rum, orgeat syrup, and Grand Marnier to a cocktail shaker.
Fill the shaker with ice, seal, and shake vigorously until the exterior feels frosty, approximately 20 seconds.
Pour the mixture through a fine mesh strainer into the prepared glass filled with ice.
Finish with a lime wheel, fresh mint sprig, or maraschino cherry as desired.
Notes
- Orange curaçao or Cointreau can replace Grand Marnier in equal measure.
- For a rum float, omit the dark rum from the shaker. After straining, pour the dark rum over the finished drink before garnishing.
Tools You’ll Need
- Cocktail shaker
- Fine mesh strainer
- Rocks glass
- Citrus juicer
Find it online: https://www.chyachya.com/hawaiian-mai-tai-cocktail/