Hawaiian Margarita
This Hawaiian Margarita is the perfect blend of island flavors, making it the ultimate summer cocktail. Made with pineapple juice and coconut water, this tropical cocktail is a refreshing twist on a classic margarita.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Servings: 1
- Category: Cocktail
- Method: Mixed
- Cuisine: American
Ingredients
2 ounces Tequila silver
1 ounce Triple Sec
1/2 ounce Lime Juice
2 ounces Pineapple Juice
1 ounce Coconut Water
Fresh pineapple wedges or lime slices garnish
Margarita salt for the rim
Instructions
- Rim your glass. Use a lime wedge to wet the glass rim, and dip into the margarita salt.
- Add a handful of ice to your cocktail shaker, followed by pineapple juice, coconut water, tequila, orange liqueur, and lime juice.
- Shake until the outside of your shaker becomes frosty to combine and chill.
- Pour into your prepared glass, and garnish with fresh pineapple chunks or lime wedge.
Notes
See recipe post for fun variations. Drink Responsibly.
Nutrition
- Calories: 244kcal
- Sugar: 28 g
Find it online: https://www.chyachya.com/hawaiian-margarita/