Hearty Ham and Bean Soup
Get cozy with this Hearty Ham and Bean Soup, the ultimate comfort dinner that’ll warm your soul! Perfect for those chilly evenings, this soup is a delightful blend of flavors that come together to create a dish that’s both satisfying and nourishing. Serve it with some crusty bread, and you’ll enjoy the magic of a truly comforting meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 1 pound ham, diced
- 2 cans (15 oz each) navy beans, drained and rinsed
- 4 cups chicken broth
- 2 teaspoons dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
Step 1:
Heat olive oil in a large pot over medium heat. Add diced onions, sliced carrots, and celery, and cook until veggies are tender, about 5 minutes.
Step 2:
Stir in minced garlic and diced ham. Cook for another 2 minutes, letting those flavors meld.
Step 3:
Add navy beans, chicken broth, thyme, and a bay leaf. Bring the mixture to a boil.
Step 4:
Reduce the heat to a simmer, cover, and let it cook for around 25 minutes. Let all the ingredients work their magic together.
Step 5:
Remove the bay leaf and season your soup with salt and pepper to taste. Let it cool slightly before serving.
Notes
Serving Suggestion:
Serve the soup with some crusty bread for a complete meal.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing:
This soup can be frozen for up to 3 months. Reheat on the stove over low heat, adding a little water or broth if needed.
Customization:
Feel free to add other vegetables like spinach or kale for added nutrients or substitute different types of beans based on your preference.
Find it online: https://www.chyachya.com/hearty-ham-and-bean-soup/