Dive into the magic of the holiday season with our Heavenly Moist Fruitcake! Bursting with dried fruits, nuts, and a splash of your favorite flavors, this fruitcake is sure to steal the spotlight at any gathering! Perfect for holidays or whenever you need a sweet moment.
In a bowl, mix up your dried fruits, nuts, orange juice (or rum), orange zest, and vanilla. Let them soak for at least 2 hours—or overnight for a flavor bomb!
Preheat your oven to 325°F (160°C). Grease and line a 9×5-inch loaf pan. Parchment is your best friend here!
In a large bowl, cream together butter and brown sugar until fluffy. Beat in the eggs one at a time. In a separate bowl, whisk your dry ingredients: flour, baking powder, cinnamon, nutmeg, ginger, and salt. Slowly add to the wet mix and stir in your fruit mixture.
Pour into your loaf pan and top with cherries, nuts, or candied fruits if you wish. Bake for 60-70 minutes—your house will smell amazing! Test with a toothpick for doneness.
Let the cake cool in the pan for 15 minutes, then transfer it to a rack. Wrap it up and let those flavors mingle for at least 24 hours before slicing. Patience is key!
Prep Time: 20 mins
Total Marvelous Time: A bit over 3 hours, not accounting for those good flavors coming together overnight!
Find it online: https://www.chyachya.com/heavenly-moist-fruitcake/