Introduction
Heavenly Red Velvet Cinnamon Rolls are a delightful twist on the classic cinnamon roll, combining the rich and velvety texture of red velvet cake with the sweet and spicy flavor of cinnamon. These rolls are perfect for breakfast, brunch, or a sweet treat any time of the day. With their stunning color and decadent cream cheese frosting, they will surely impress your family and friends.
Detailed Ingredients with measures
- For the Dough:
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 packet (2 1/4 tsp) active dry yeast
– 1 cup milk, warmed
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 tablespoons unsweetened cocoa powder
– 1 tablespoon red food coloring
– 1/2 teaspoon salt - For the Filling:
– 1/2 cup unsalted butter, softened
– 1 cup brown sugar, packed
– 3 tablespoons ground cinnamon
– 1/4 cup chopped pecans (optional) - For the Cream Cheese Frosting:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 2 cups powdered sugar
– 1 teaspoon vanilla extract
– 2 tablespoons milk (if needed for consistency)
Preparation Time
- Prep Time: 30 minutes
- Cook Time: 25-30 minutes
- Total Time: 1 hour (plus rising time)
- Yield: 12 rolls
Detailed Directions and Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until bubbly. Add in melted butter, eggs, vanilla, and salt. Gradually mix in flour until a soft dough forms.
Step 2: Knead the Dough
Transfer the dough to a floured surface and knead for 5-7 minutes until smooth and elastic. Place the kneaded dough into a greased bowl, cover it with a clean cloth, and let it rise in a warm area for 1-2 hours until doubled in size.
Step 3: Make the Cinnamon Filling
In a small bowl, mix together brown sugar, cinnamon, and melted butter until well combined.
Step 4: Roll Out the Dough
Once the dough has risen, punch it down and roll it out on a lightly floured surface into a large rectangle, about ¼ inch thick.
Step 5: Spread the Filling
Evenly spread the cinnamon filling over the rolled-out dough, leaving a small border around the edges.
Step 6: Roll Up the Dough
Starting from one long side, tightly roll the dough into a log. Pinch the seam to seal the roll.
Step 7: Cut the Rolls
Slice the rolled dough into 12 equal pieces. Place the rolls in a greased baking dish, ensuring they are spaced evenly.
Step 8: Let the Rolls Rise
Cover the rolls with a cloth and let them rise for another 30-45 minutes until puffy.
Step 9: Preheat the Oven
While the rolls are rising, preheat the oven to 350°F (175°C).
Step 10: Bake the Rolls
Bake the cinnamon rolls in the preheated oven for 20-25 minutes or until golden brown.
Step 11: Prepare the Cream Cheese Frosting
In a mixing bowl, combine softened cream cheese, butter, powdered sugar, and vanilla extract. Mix until smooth and creamy.
Step 12: Frost the Rolls
Once the rolls are baked, let them cool for a few minutes before spreading the cream cheese frosting over the top.
Step 13: Serve and Enjoy
Serve the cinnamon rolls warm, and enjoy the delicious flavors!
Notes
Note 1: Rising Time
Ensure the dough rises in a warm area. A longer rise may result in fluffier rolls.
Note 2: Rolling Technique
Roll the dough tightly to keep the cinnamon filling inside, ensuring each roll has the perfect swirl.
Note 3: Storage
Store leftover rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
Note 4: Freezing Options
Unbaked rolls can be frozen after slicing. When ready to bake, let them thaw and rise before proceeding with the baking steps.
Additional Baking Tips
To enhance your baking experience, consider using high-quality ingredients, such as fresh yeast and premium flour. Experiment with the filling by adding nuts or raisins to the cinnamon mixture for added texture and flavor. Happy baking!
Cook techniques
Mixing dough
To achieve the perfect dough consistency, combine the wet and dry ingredients thoroughly. This will help the ingredients to blend seamlessly, resulting in a soft and fluffy cinnamon roll.
Rolling and shaping
Roll the dough into a uniform shape to ensure even baking. Enclose the filling tightly to create distinct layers once baked.
Proofing
Allow the rolls to proof in a warm environment until they double in size. This step is crucial for a light and airy texture.
Baking
Bake the rolls in a preheated oven to achieve a golden-brown crust while keeping the interior moist and fluffy.
Icing application
Drizzle the icing over the rolls while they are still warm for better absorption, enhancing the flavor and making them even more decadent.
FAQ
Can I use a different type of sweetener?
Yes, feel free to substitute with different sweeteners such as honey or maple syrup, but note that it may affect the texture and flavor.
How can I store leftover cinnamon rolls?
Store leftover rolls in an airtight container at room temperature for up to two days, or refrigerate them for longer freshness.
Can these rolls be made ahead of time?
Absolutely! You can prepare the dough ahead, place it in the fridge overnight, and bake it the next day.
Can I freeze the cinnamon rolls?
Yes, you can freeze unbaked rolls. Just let them rise before freezing, and bake them directly from the freezer, adding a few extra minutes to the bake time.
Conclusion
These heavenly red velvet cinnamon rolls are a delightful treat that can be customized to suit your preferences. With their striking color and rich flavor, they make any occasion special. Have you tried making them or do you have a favorite variation you’d like to share?
More recipes suggestions and combinations
Classic cinnamon rolls
A timeless favorite that pairs well with coffee and can be enjoyed any time of day.
Red velvet cake
Use the same red velvet flavor to create an indulgent cake for celebrations.
Pecan sticky buns
Incorporate nuts for added crunch and flavor, making them a delicious variation.
Chocolate chip brioche rolls
Mix in chocolate chips for a sweeter twist on the traditional roll.
