Hedgehog Roasted Rosemary Potatoes
Hedgehog Roasted Rosemary Potatoes are not just a feast for the eyes but also a flavor-packed delight that will elevate your dinner table. These charming little spuds, sliced to perfection, boast a crispy exterior infused with the aromatic essence of rosemary and garlic. Serve them as a side dish, and watch your guests marvel at their cuteness and taste!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 4
Ingredients
- Small potatoes (as many as you need for serving)
- Olive oil
- Finely chopped fresh rosemary
- Garlic powder
- Sea salt
- Freshly ground black pepper
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and get ready for some potato magic!
Step 2: Slice the Potatoes
Slice each potato about two-thirds of the way through, making sure not to cut all the way. Tip: Place a wooden spoon handle alongside to prevent accidental full slicing!
Step 3: Prepare the Herb Mixture
Gently mix olive oil, finely chopped fresh rosemary, garlic powder, sea salt, and freshly ground black pepper in a bowl.
Step 4: Arrange the Potatoes
Arrange your “hedgehog” potatoes on a baking sheet and drizzle them with the rosemary oil mix. Make sure those flavors seep between every slice!
Step 5: Roast the Potatoes
Pop them in the oven for 45 minutes, or until they’re golden brown with a heavenly crisp.
Step 6: Serve Hot
Serve hot and watch them disappear faster than you can say “spud-tacular!”
Notes
Note 1: Adjusting Portions
You can use as many small potatoes as needed for your serving size.
Note 2: Flavor Enhancement
Feel free to experiment with other herbs or spices if you want to customize the flavor of your hedgehog potatoes.
Note 3: Nutritional Information
Per serving: Calories: 150 kcal | Carbs: 25g | Protein: 2g | Fat: 5g | Fiber: 2g
Find it online: https://www.chyachya.com/hedgehog-roasted-rosemary-potatoes/