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Holiday Spice Bundt Cake

Holiday Spice Bundt Cake
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This Holiday Spice Cake without butter is a festive twist that will make your taste buds dance this season! Dive into a moist and flavor-packed delight that captures the essence of the holidays in every bite. Perfect for gatherings or as a warming treat during chilly winter nights, this delectable cake is sure to become a cherished tradition in your holiday repertoire.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

Step 2: Prepare Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt.

Step 3: Mix Wet Ingredients

In another bowl, blend the sugar, vegetable oil, applesauce, eggs, and vanilla until smooth.

Step 4: Combine Ingredients

Gradually add the dry ingredients to the wet mixture, stirring just until combined.

Step 5: Pour Batter

Pour the batter into the prepared baking dish, spreading it evenly.

Step 6: Bake the Cake

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Prepare the Glaze

While the cake cools, prepare the glaze by mixing powdered sugar, milk, and vanilla in a small bowl. Adjust the consistency with milk to your liking.

Step 8: Glaze the Cake

Once the cake is cool, drizzle the glaze over the top, slice, and serve.

Notes

Serving Size

Each serving brings a warm hug of holiday goodness with approximately: Calories: 280 kcal, Carbohydrates: 45g, Protein: 3g, Fat: 10g, Sodium: 150mg.

Storage

Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Variations

Consider adding chopped nuts or dried fruits for additional texture and flavor.

Serving Suggestions

This holiday spice cake pairs well with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Find it online: https://www.chyachya.com/holiday-spice-bundt-cake/