Print

Holiday Spice Cake

Holiday Spice Cake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the flavors of the season with this Holiday Spice Cake that forgoes the typical nutmeg! This delightful cake will fill your kitchen with warmth and spice, making it the perfect treat for any festive gathering. The combination of cinnamon, ginger, and cloves creates a rich flavor profile that pairs wonderfully with the creamy frosting. Your friends and family will surely enjoy this inviting dessert that captures the essence of the holidays!

Ingredients

Scale
  • For the Cake:
    • 2 cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 teaspoon ground cinnamon
    • 1/2 teaspoon ground ginger
    • 1/4 teaspoon ground cloves
    • 1/4 teaspoon salt
    • 1/2 cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 teaspoon vanilla extract
    • 1/2 cup milk
  • For the Frosting:
    • 8 oz cream cheese, softened
    • 1/4 cup unsalted butter, softened
    • 3 cups powdered sugar
    • 1 teaspoon vanilla extract

Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Step 2: Prepare Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves, and salt. Set aside.

Step 3: Cream Butter and Sugar

In a large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy.

Step 4: Incorporate Eggs and Vanilla

Add the eggs one at a time, ensuring that each egg is fully incorporated before adding the next. Stir in the vanilla extract.

Step 5: Combine Mixtures

Gradually add the flour mixture to the butter mixture alternately with the milk. Start and end with the flour mixture. Mix until just combined, being careful not to overmix.

Step 6: Prepare for Baking

Pour the batter into the prepared cake pan and smooth the top with a spatula.

Step 7: Bake the Cake

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cake

Allow the cake to cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely.

Step 9: Make the Frosting

To prepare the frosting, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla, beating until the mixture is creamy and spreadable.

Step 10: Frost the Cake

Once the cake has cooled completely, spread the frosting over the top and sides of the cake.

Step 11: Serve

Slice and serve the cake. Enjoy every moist and spiced bite!

Notes

Storage

Store leftovers in an airtight container in the refrigerator for up to five days.

Substitutions

You can use a dairy-free cream cheese alternative and butter substitute for a lactose-free version.

Customization

Feel free to add raisins or dried cranberries to the batter for added texture and flavor. Adjust spices according to your preferences.

Find it online: https://www.chyachya.com/holiday-spice-cake/