Step 1: Cook the macaroni

Cook the elbow macaroni noodles al dente according to package instructions. Drain and keep them waiting in the wings for their big moment.

Step 2: Brown the beef

In a large skillet, brown the ground beef over medium heat, breaking it up as you go. Add the chopped onion and minced garlic. Cook until the onion is soft and translucent.

Step 3: Add the sauces and spices

Stir in the diced tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Let it all simmer together for 5-7 minutes.

Step 4: Combine with macaroni

Stir in your cooked macaroni to combine everything into mouthwatering perfection!

Step 5: Prepare for baking

Transfer your beefaroni mix to a greased baking dish, then blanket it with a glorious layer of mozzarella cheese.

Step 6: Bake

Pop your dish in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is deliciously melted and bubbly.

Step 7: Serve

Serve it hot, and sprinkle with fresh parsley for a pop of color or a dash of red pepper flakes for some extra heat if you’re feeling daring!