Homemade Buttercream Frosting
Elevate your cake game with this luscious Homemade Buttercream Frosting! Spread the love on your cupcakes and cookies too – silky, sweet perfection in every swipe!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 3 cups of frosting 1x
Ingredients
- 1 cup unsalted butter, softened (make sure it’s at room temp for ultimate fluffiness!)
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- A pinch of salt
Instructions
Beat It Like a Pro
In a large bowl, beat that softened butter until it’s as smooth and creamy as a dream! This should take about 2-3 minutes using your trusty electric mixer.
Sugar Rush
Gradually add the powdered sugar, one cup at a time, mixing on a low speed until each cup is fully incorporated. Watch the sugar dance into that butter bliss!
Creamy Delight
Pour in the heavy cream, vanilla extract, and a pinch of salt. Increase the speed to medium and whip until you get that fluffy cloud-like texture. Taste-test for joy!
Personalize It
Want some color or additional flavor? Now’s your chance to rainbow it up or add a touch of lemon zest.
Ready to Frost
Slather this creamy goodness over your cakes, cupcakes, or cookies! Gift yourself a moment to just admire that frosting masterpiece.
Notes
Temperature Matters
Ensure your butter is at room temperature for ultimate fluffiness.
Consistency Check
If the frosting is too thick, add a little more cream; if it’s too thin, incorporate more powdered sugar.
Storage Tips
Store any leftover frosting in an airtight container in the refrigerator for up to a week. Re-whip before using.
Find it online: https://www.chyachya.com/homemade-buttercream-frosting/