Homemade Cranberry Sauce
Homemade Cranberry Sauce is the zesty twist your holiday table’s been waiting for! Tangy, sweet, and oh-so-easy—let’s get saucy!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 3 cups 1x
Ingredients
- 12 ounces fresh cranberries (about 3 cups)
- 1 cup granulated sugar
- 1 cup orange juice
- Zest of one orange (for that extra zing)
Instructions
1. Combine Ingredients
In a medium saucepan, mix together the cranberries, sugar, and orange juice.
2. Bring to Boil
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
3. Watch the Cranberries Pop
Once boiling, watch the cranberries start to pop (it’s like a little party in your pan!).
4. Simmer
Reduce the heat to low and let it simmer for about 10 minutes, or until the sauce thickens to your liking.
5. Add Zest and Cool
Stir in the orange zest, then remove from heat and let it cool.
Notes
Serving Suggestions
This cranberry sauce pairs wonderfully with turkey, ham, or as a spread on sandwiches.
Storage Tips
Store any leftover sauce in an airtight container in the refrigerator for up to a week.
Variations
Feel free to add spices like cinnamon or ginger for a different flavor profile.
Sweetness Adjustment
Adjust the amount of sugar depending on your taste preference or the tartness of the cranberries.
Find it online: https://www.chyachya.com/homemade-cranberry-sauce/