Get ready to dive into a dreamy dessert that’s sure to satisfy your sweet tooth: the Homemade No-Bake Twix Cheesecake! With layers of creamy cheesecake, rich chocolate, and gooey caramel, this treat is perfect for any occasion. Whether you’re celebrating a special event or simply indulging after a long day, this dessert is bound to impress everyone at the table.
For the Crust:
For the Chocolate Layer:
For the Toppings:
Mix together the graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan to form a crust. Chill in the fridge for 10 minutes.
Combine chocolate chips and heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring until smooth. Pour the melted chocolate mixture over the crust and spread it evenly. Chill for 15-20 minutes until set.
Beat the cream cheese, powdered sugar, and vanilla extract together until smooth. Gently fold in the whipped cream to combine.
Spoon the creamy cheesecake filling over the chocolate layer. Evenly spread the caramel sauce on top of the cheesecake.
Melt additional chocolate chips with a splash of heavy cream, and drizzle this mixture over the caramel layer for added flair.
Refrigerate the cheesecake for at least 4 hours to allow it to set properly. Slice when ready to serve and enjoy the luscious layers.
Run a knife under hot water before slicing for cleaner, easier cuts.
Each serving contains approximately 450 calories.
Find it online: https://www.chyachya.com/homemade-no-bake-twix-cheesecake/