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Homemade Nutter Butter Cookies

Homemade Nutter Butter Cookies
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Craving something sweet and nutty without the actual peanuts? These irresistible DIY Nutter Butter Cookies are here to save your snack game! Enjoy the classic crunch and creamy filling that will make any cookie lover swoon.

Ingredients

Scale

For the Cookies:

  • 1 cup unsalted butter, softened
  • 1 cup creamy peanut butter alternative
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

For the Peanut Butter Filling:

  • 1/2 cup creamy peanut butter alternative
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2–4 tablespoons milk

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2: Cream the Mixture

In a large bowl, cream together the unsalted butter, peanut butter alternative, granulated sugar, and brown sugar until light and fluffy.

Step 3: Incorporate Eggs and Vanilla

Add in the eggs and vanilla extract, mixing until well combined.

Step 4: Prepare Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture until a dough forms.

Step 5: Shape the Cookies

Roll the dough into small balls and place them onto the prepared baking sheets. Use a fork to press them down and create the classic Nutter Butter pattern.

Step 6: Bake the Cookies

Bake for 10-12 minutes or until the edges are golden. Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack.

Step 7: Make the Filling

For the filling, beat together the peanut butter alternative, powdered sugar, vanilla, and milk until smooth and creamy.

Step 8: Assemble the Cookie Sandwiches

Once the cookies are completely cooled, spread a generous amount of filling onto the flat side of one cookie, then top with another cookie to make a sandwich.

Step 9: Serve and Enjoy

Enjoy your homemade Nutter Butter Cookies with a glass of milk!

Notes

Storage Tips

Store the cookie sandwiches in an airtight container at room temperature for up to one week for maximum freshness.

Substitutions

Feel free to use any nut butter alternative if you prefer, and adjust sweetness by modifying the amount of sugar in the filling.

Baking Time Variations

Baking times may vary depending on your oven, so keep an eye on the cookies starting at the 10-minute mark to prevent overbaking.

Serving Suggestions

These cookies pair wonderfully with milk, coffee, or tea for a delightful treat at any time of the day.

Find it online: https://www.chyachya.com/homemade-nutter-butter-cookies/