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Homemade Vegetable Soup

Homemade Vegetable Soup
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Delve into the vibrant and nourishing world of vegetable soup!

Vegetable soup is a delightful and versatile dish that can be enjoyed any time of year. Packed with nutrients and bursting with flavors, it serves as a comforting meal or a light appetizer. Whether you’re looking to warm up on a chilly day or simply want a healthy option, this vegetable soup recipe is the perfect choice.

Ingredients

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  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, diced
  • 3 garlic cloves, minced
  • 1 zucchini, diced
  • 1 bell pepper, chopped
  • 4 cups vegetable broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups fresh spinach

Instructions

Step 1: Prepare the Vegetables

Begin by washing and chopping all chosen vegetables into uniform pieces. Common options include carrots, celery, potatoes, and green beans.

Step 2: Sauté Aromatics

In a large pot, heat some olive oil over medium heat. Add chopped onions and garlic, stirring occasionally until they are softened and fragrant.

Step 3: Add Vegetables

Once the aromatics are ready, add the prepared vegetables to the pot, mixing them well with the sautéed onions and garlic.

Step 4: Pour in the Broth

Add vegetable broth to the pot, ensuring that the vegetables are fully submerged. For additional flavor, consider using either store-bought or homemade broth.

Step 5: Season the Soup

Season the soup with salt, pepper, and any herbs of your choice, such as thyme or parsley. Stir well to combine the flavors.

Step 6: Simmer the Soup

Bring the soup to a gentle boil. Reduce the heat and let it simmer for about 30 minutes or until the vegetables are tender.

Step 7: Blend if Desired

If you prefer a smoother texture, use an immersion blender to puree the soup to your desired consistency.

Step 8: Serve Hot

Ladle the soup into bowls and serve hot. Consider garnishing with fresh herbs or a sprinkle of cheese.

Notes

Note 1: Vegetable Variations

Feel free to customize your soup with seasonal vegetables or whatever you have on hand for a unique flavor.

Note 2: Storage Instructions

Store leftover soup in an airtight container in the refrigerator for up to five days. It can also be frozen for longer storage.

Note 3: Adding Protein

For a heartier version, consider adding beans, lentils, or tofu to boost the protein content of your vegetable soup.

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