Honey Balsamic Brussels Sprouts
This Crispy Brussels Sprouts Dish without bacon is your ticket to a flavor-packed side that will have everyone coming back for seconds! Perfectly caramelized and drizzled with a sweet and tangy glaze, it’s a veggie delight in every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Brussels Sprouts
In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until well-coated.
Step 3: Roast the Brussels Sprouts
Spread the Brussels sprouts in a single layer on the prepared baking sheet and roast for 20-25 minutes, stirring halfway, until they are golden brown and crispy.
Step 4: Make the Honey Balsamic Glaze
While the Brussels sprouts are roasting, mix balsamic vinegar, honey, Dijon mustard, and minced garlic in a small saucepan over low heat. Stir continuously until the mixture is slightly thickened.
Step 5: Combine and Serve
Once the Brussels sprouts are done roasting, drizzle them with the honey balsamic glaze and toss gently to coat. Serve immediately and watch them disappear!
Notes
Serving Suggestions
This dish pairs well with a variety of main courses, making it a versatile side.
Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best texture.
Customization Options
Feel free to add nuts, such as walnuts or pecans, for extra crunch or other spices to enhance the flavor.
Find it online: https://www.chyachya.com/honey-balsamic-brussels-sprouts/