Description
Honey Garlic Butter Roasted Carrots are the perfect sidekick for any meal, bursting with flavor and oh-so-simple to make. These delightful morsels are not only visually appealing but also a treat for your taste buds. Whether you’re preparing a family dinner, hosting friends, or just looking for a quick vegetable dish, these carrots will sweeten up your table in no time!
Ingredients
- 1 pound carrots, peeled and sliced
- 3 tablespoons butter, melted
- 2 tablespoons honey
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) because these carrots are about to get crispy!
Step 2: Prepare the Glaze
In a large mixing bowl, combine the melted butter, honey, minced garlic, salt, and pepper. Whisk it until it’s a beautifully blended glaze.
Step 3: Coat the Carrots
Toss in the sliced carrots and give them a good coating of that delicious glaze. Make sure every slice gets some honey-garlic love.
Step 4: Spread on Baking Sheet
Spread the carrots out in a single layer on a baking sheet. No overcrowding—let them roast to perfection!
Step 5: Bake the Carrots
Bake for 25-30 minutes. You’ll know they’re ready when they’re tender and slightly caramelized.
Step 6: Garnish and Serve
Once out of the oven, sprinkle with fresh parsley for a pop of color and flavor!
Notes
Storage Recommendations
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
These carrots make a perfect side dish for roasted meats, grilled chicken, or any hearty meal.
Customize
Feel free to add spices like cumin or paprika if you desire an extra kick!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes