Honey Garlic Butter Roasted Carrots
Honey Garlic Butter Roasted Carrots are the perfect sidekick for any meal, bursting with flavor and oh-so-simple to make. These delightful morsels are not only visually appealing but also a treat for your taste buds. Whether you’re preparing a family dinner, hosting friends, or just looking for a quick vegetable dish, these carrots will sweeten up your table in no time!
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound carrots, peeled and sliced
- 3 tablespoons butter, melted
- 2 tablespoons honey
- 2 garlic cloves, minced
- Salt and pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C) because these carrots are about to get crispy!
Step 2: Prepare the Glaze
In a large mixing bowl, combine the melted butter, honey, minced garlic, salt, and pepper. Whisk it until it’s a beautifully blended glaze.
Step 3: Coat the Carrots
Toss in the sliced carrots and give them a good coating of that delicious glaze. Make sure every slice gets some honey-garlic love.
Step 4: Spread on Baking Sheet
Spread the carrots out in a single layer on a baking sheet. No overcrowding—let them roast to perfection!
Step 5: Bake the Carrots
Bake for 25-30 minutes. You’ll know they’re ready when they’re tender and slightly caramelized.
Step 6: Garnish and Serve
Once out of the oven, sprinkle with fresh parsley for a pop of color and flavor!
Notes
Storage Recommendations
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Serving Suggestions
These carrots make a perfect side dish for roasted meats, grilled chicken, or any hearty meal.
Customize
Feel free to add spices like cumin or paprika if you desire an extra kick!
Find it online: https://www.chyachya.com/honey-garlic-butter-roasted-carrots/