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Honey Lemon Pepper Wings

Honey Lemon Pepper Wings
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Honey lemon pepper wings are a delightful combination of sweetness and zest, making them a perfect appetizer or main dish. The balance of honey and lemon brings a refreshing twist to classic fried wings, while the pepper adds a bit of spice. Whether you’re hosting a party or enjoying a quiet night in, these wings are sure to impress.

Ingredients

Scale
  • 2 pounds chicken wings
  • 1/2 cup honey
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 2 teaspoons black pepper
  • 1 teaspoon garlic powder
  • Salt to taste
  • 1 tablespoon olive oil
  • Fresh parsley for garnish (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it is heated adequately for baking the wings.

Step 2: Prepare the Wings

Make sure to rinse the chicken wings under cold water and pat them dry with paper towels. This step is crucial for achieving crispy wings.

Step 3: Season the Wings

In a large bowl, toss the wings with olive oil, salt, and pepper. Ensure that the wings are evenly coated for uniform flavor.

Step 4: Bake the Wings

Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through for even cooking.

Step 5: Prepare the Honey Lemon Pepper Sauce

While the wings are baking, combine honey, lemon juice, and ground pepper in a saucepan. Heat this mixture over medium heat until it reaches a gentle simmer, stirring regularly.

Step 6: Coat the Wings

Once the wings are golden and crispy, remove them from the oven and transfer them to a large mixing bowl. Pour the honey lemon pepper sauce over the wings and toss to coat them thoroughly.

Step 7: Serve the Wings

Serve the wings immediately while they are hot. You can garnish them with additional lemon zest or herbs for an added touch.

Notes

Marinating

Marinating the wings in a mixture of honey, lemon juice, and pepper allows the flavors to penetrate the meat, enhancing the overall taste.

Baking

Baking the wings at a high temperature helps achieve a crispy exterior while keeping the inside juicy and tender.

Broiling

Broiling the wings at the end of cooking gives them a nice char and a delicious caramelization of the honey.

Find it online: https://www.chyachya.com/honey-lemon-pepper-wings/