Honeycrisp Apple Sangria

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Honeycrisp Apple Sangria is a crisp, refreshing cocktail that combines juicy apples,

Scale

1 bottle (750 ml) dry white wine (such as Sauvignon Blanc)

2 cups apple cider

1/2 cup brandy

1/4 cup orange liqueur (like Cointreau or Triple Sec)

2 Honeycrisp apples, cored and thinly sliced

1 orange, sliced

1 lemon, sliced

1 cup cranberries (fresh or frozen)

Club soda, to top off

Ice, for serving

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Step 1 – Combine the fruit:
Add the sliced Honeycrisp apples, orange, lemon, and cranberries to a large pitcher. Mix gently.

Step 2 – Chill:
Refrigerate for at least 2 hours (or longer) to allow the flavors to meld together.

Step 3 – Serve:
Fill glasses with ice and pour the sangria over the ice. Top each glass with a splash of club soda for a refreshing fizz.

Step 4 – Garnish:
Add additional fruit slices for a beautiful finishing touch, if desired.

Step 5 – Enjoy:
Serve immediately and savor your Honeycrisp Apple Sangria!

Adjust the sweetness by adding more or less apple cider, depending on your taste.

Find it online: https://www.chyachya.com/honeycrisp-apple-sangria-how-to-make-the-best-one/