Step 1: Prepare your ingredients

Gather all your ingredients such as fruit, sugar, eggs, and butter. Make sure everything is fresh and ready for use.

Step 2: Cook the fruit

In a saucepan, combine the fruit with sugar. Cook over medium heat until the fruit is soft and has released its juices.

Step 3: Blend the mixture

Once the fruit is cooked, use a blender or food processor to puree the mixture until smooth.

Step 4: Strain the puree

Pour the fruit puree through a fine-mesh strainer to remove any seeds or fibrous bits, ensuring a silky texture for your curd.

Step 5: Combine with eggs and butter

In a bowl, whisk together the eggs and then gradually mix in the strained fruit puree. Transfer this mixture back to a saucepan and add butter.

Step 6: Cook the curd

Place the saucepan over low heat, stirring continuously until the mixture thickens and coats the back of a spoon.

Step 7: Cool and store

Once thickened, remove it from heat and let it cool. Transfer the fruit curd to a clean jar and refrigerate until ready to use.