Looking for a hearty and comforting dish that’s sure to please everyone at the dinner table? This Instant Pot Goulash recipe, without bell peppers, is the perfect solution! It’s a delicious one-pot meal that comes together quickly, making it ideal for family dinners or gatherings with friends. With its rich flavor and satisfying texture, you’ll find everyone asking for seconds!
Set your Instant Pot to sauté mode and add 1 pound of ground beef along with 1 large chopped onion. Cook the mixture until the beef is browned and the onion is tender. During the last minute of sautéing, add 3 cloves of minced garlic.
Turn off the sauté mode. If there is excess grease, drain it. Add 2 cups of water or beef broth and gently mix to combine.
Add a can of 15 ounces tomato sauce, a can of 14.5 ounces diced tomatoes (undrained), 1 tablespoon Worcestershire sauce, 1 tablespoon Italian seasoning, 1 teaspoon salt, 1/2 teaspoon paprika, and 1/2 teaspoon black pepper. Stir to ensure all ingredients are well combined.
Spread 2 cups of elbow macaroni evenly over the top of the mixture. Press it gently so that it is just covered by the liquid, but do not stir.
Secure the lid on your Instant Pot. Set it to high pressure for 4 minutes. Once the cooking time is complete, perform a quick pressure release cautiously.
Open the lid and give everything a good stir. Your delicious Instant Pot Goulash is ready to be served!
Feel free to substitute ground beef with ground turkey or chicken for a lighter option.
Cooking time may vary slightly depending on your Instant Pot model; ensure liquid is sufficient to avoid burning.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days, or frozen for longer preservation.
This dish pairs wonderfully with a side salad or some crusty bread for a complete meal.
Find it online: https://www.chyachya.com/instant-pot-goulash-delight/