Italian Lemon Cream Martini
Get ready to sip on pure elegance! This Italian Lemon Cream Martini combines zesty lemon with silky cream for a refreshing, indulgent cocktail that’s as easy to make as it is impressive.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
Ingredients
2 oz limoncello
1 oz vanilla vodka
1 oz heavy cream or half-and-half
1/2 oz simple syrup (optional)
Ice
Optional Garnishes
Lemon twist
Candied lemon slice
Instructions
Shake: In a cocktail shaker, combine limoncello, vanilla vodka, cream, simple syrup (if using), and ice. Shake vigorously until well chilled and creamy.
Serve: Strain into a chilled martini glass.
Garnish: Add a lemon twist or candied lemon slice for a bright, elegant finish.
Notes
For the perfect Italian Lemon Cream Martini, use freshly chilled glassware and quality limoncello—this keeps the drink smooth, frosty, and extra refreshing.
Nutrition
- Serving Size: 1 martini glass
- Calories: 240
- Sugar: 14g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg