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Japanese Christmas Cake

Japanese Christmas Cake
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Unwrap joy this holiday season with a delightful Japanese Christmas Cake that is as fun to make as it is to eat! This light, fluffy, and festively delicious treat captures the essence of the holidays and makes for a perfect centerpiece for your festive celebrations. Decorated with fresh strawberries and creamy whipped topping, this cake is sure to bring smiles to everyone at the table.

Ingredients

Scale
  • For the Sponge:
    • 4 large eggs
    • 3/4 cup granulated sugar
    • 1 cup cake flour
    • 1/4 cup unsalted butter, melted
    • 1/4 cup milk
  • For the Filling & Topping:
    • 1 cup heavy cream
    • 2 tablespoons granulated sugar
    • 1 teaspoon vanilla extract
    • 1–2 cups fresh strawberries, halved

Instructions

Step 1: Prepare the Oven and Cake Pan

Preheat your oven to 350°F (175°C). Line an 8-inch round cake pan with parchment paper to prevent sticking.

Step 2: Make the Cake Batter

In a large bowl, whisk together the eggs and granulated sugar until the mixture becomes thick and pale. Gently fold in the sifted cake flour, followed by mixing in the melted butter and milk until the batter is smooth.

Step 3: Bake the Cake

Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow the cake to cool on a wire rack.

Step 4: Prepare the Whipped Cream

In a mixing bowl, beat together the heavy cream, sugar, and vanilla extract until soft peaks form.

Step 5: Assemble the Cake

Once the cake has cooled, carefully slice it into two layers. On the bottom layer, dollop a generous amount of whipped cream and sprinkle fresh strawberry halves on top. Place the second layer of cake on top.

Step 6: Finish with Whipped Cream and Garnish

Spread a layer of whipped cream over the top and sides of the cake. Garnish with a few additional strawberries for a festive touch!

Notes

Tip for Success

Ensure the eggs are at room temperature before whisking them, as this helps the batter achieve the desired fluffiness.

Storage Suggestion

This cake is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. Cover it loosely with plastic wrap to keep the whipped cream from losing its texture.

Variation Ideas

Feel free to experiment with different fruits, such as blueberries or raspberries, for variety, or add some grated lemon zest to the whipped cream for a citrusy twist.

Find it online: https://www.chyachya.com/japanese-christmas-cake/