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Juicy Lobster Tail in Minutes

Juicy Lobster Tail in Minutes
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Juicy lobster tails are a delectable seafood option that can elevate any meal. This 10-minute recipe offers a quick and delicious way to prepare lobster tails, ensuring that even beginners can achieve restaurant-quality results at home. The method is straightforward, and with a few basic ingredients, you can enjoy the rich flavors of lobster in no time.

Ingredients

  • Lobster tails (2, frozen or fresh)
  • Butter (4 tablespoons, melted)
  • Garlic (2 cloves, minced)
  • Lemon juice (1 tablespoon)
  • Paprika (1 teaspoon)
  • Salt (to taste)
  • Black pepper (to taste)
  • Fresh parsley (for garnish)

Instructions

Step 1: Preheat the Oven

Set your oven to broil and allow it to preheat. This step is crucial for achieving that perfect buttery finish on your lobster tails.

Step 2: Prepare the Lobster Tails

Carefully cut the top of each lobster tail shell using kitchen shears. Be cautious not to cut into the meat itself.

Step 3: Pull the Meat Out

Gently pull the lobster meat out from the shell, keeping it attached at the base. Lay the meat on top of the shell for an impressive presentation.

Step 4: Season the Lobster

In a bowl, combine melted butter, garlic, lemon juice, and your choice of seasonings. Brush this mixture generously over the lobster meat.

Step 5: Broil the Lobster Tails

Place the prepared lobster tails on a baking sheet. Broil them in the oven for about 8-10 minutes, or until the meat is opaque and slightly browned.

Step 6: Serve and Enjoy

Remove the lobster tails from the oven and serve immediately with extra lemon wedges and melted butter for dipping.

Notes

Note 1: Choosing Lobster Tails

Opt for fresh or frozen lobster tails. If using frozen, ensure they are completely thawed before preparation for even cooking.

Note 2: Broiling Time

Keep an eye on your lobster while broiling to prevent overcooking. Cooking times may vary based on tail size.

Note 3: Flavor Variations

Feel free to experiment with different seasonings, such as Old Bay seasoning or a sprinkle of paprika, to enhance the flavor of your lobster tails.

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