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Korean Fried Cauliflower

Korean Fried Cauliflower
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Korean fried cauliflower is a delightful twist on traditional fried dishes. Perfectly crispy on the outside and tender on the inside, this dish makes for an excellent appetizer or side. With its spicy, tangy flavors, it’s sure to impress anyone who tries it. Not only is it delicious, but it also incorporates a healthy vegetable, making it a guilt-free indulgence.

Ingredients

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  • 1 head cauliflower, cut into florets
  • 1 cup all-purpose flour
  • 1 cup water
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/4 teaspoon black pepper
  • Oil for frying
  • 1/4 cup gochujang (Korean chili paste)
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar

Instructions

Step 1: Prepare the Cauliflower

Cut the cauliflower into bite-sized florets. Make sure to wash and dry them properly.

Step 2: Make the Batter

In a mixing bowl, combine the flour, cornstarch, water, and spices. Whisk until you have a smooth batter.

Step 3: Coat the Cauliflower

Dip each cauliflower floret into the batter, ensuring they’re fully coated.

Step 4: Heat the Oil

In a deep pan, heat oil to 350°F (180°C). Use enough oil to submerge the cauliflower.

Step 5: Fry the Cauliflower

Carefully add the coated cauliflower to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes.

Step 6: Drain and Season

Using a slotted spoon, remove the cauliflower and place it on a paper towel-lined plate to drain excess oil. Season with salt while hot.

Step 7: Serve

Serve the fried cauliflower immediately with your choice of dipping sauce.

Notes

Fresh Cauliflower is Best

For the best texture and flavor, use fresh cauliflower rather than frozen.

Adjust the Spices to Taste

Feel free to alter the spice levels in the batter according to your preference.

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator. Reheat in an oven or air fryer for optimal crispness.

Find it online: https://www.chyachya.com/korean-fried-cauliflower/