Irresistible Lazy Cake Cookies
Craving a quick treat? Discover how to make irresistible lazy cake cookies in minutes. Perfect for satisfying your sweet tooth with minimal effort and maximum flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutesV
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box yellow cake mix
- 2 eggs, beaten
- 1/2 cup melted butter
- 1 cup chocolate chips (or any mix-ins like M&Ms, nuts, etc.)
Instructions
- Preheat your oven: Set your oven to 350°F (175°C) for just the right bake from the start.
- Melt the butter: Melt 1/2 cup of butter (or coconut oil) over low heat until smooth and aromatic.
- Mix the ingredients: In a large bowl, combine yellow cake mix, melted butter, and beaten eggs until smooth.
- Add the chocolate chips: Fold in one cup of chocolate chips evenly for flavor in every bite.
- Prepare the baking dish: Lightly grease a 9×13-inch dish or line with parchment for easy removal.
- Spread the dough: Pour and spread the dough smoothly in the dish, with chips peeking through.
- Bake to perfection: Bake for 20 minutes, watching for a golden-brown crust.
- Cooling: Let the cookies cool in the pan for 10 minutes to set up.
- Slice and serve: Cut into squares and enjoy warm or cooled, for a treat everyone will love!
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 15 g
- Sodium: 140 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Find it online: https://www.chyachya.com/lazy-cake-cookies/