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Lemon Butter Baked Cod

Lemon Butter Baked Cod
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Lemon Butter Baked Cod is a delightful dish that combines the delicate flavors of cod with the vibrant zest of lemon and the richness of butter. This recipe is not only straightforward but also allows the natural flavors of the fish to shine through. Perfect for a quick weeknight dinner or a special occasion, this meal is sure to impress.

Ingredients

Scale
  • 4 cod fillets
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon garlic, minced
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish

Instructions

Step 1: Preheat the Oven

Preheat your oven to 200°C (fan oven 180°C).

Step 2: Prepare the Baking Dish

Lightly grease a baking dish with some oil or butter.

Step 3: Arrange the Cod

Place the cod fillets in the prepared baking dish in a single layer.

Step 4: Make the Lemon Butter Sauce

In a small saucepan, melt butter over low heat. Add lemon juice, minced garlic, and seasoning to the butter, mixing well.

Step 5: Pour the Sauce Over Cod

Pour the lemon butter sauce evenly over the cod fillets, ensuring they are well coated.

Step 6: Bake the Cod

Bake in the preheated oven for 15-20 minutes or until the cod is opaque and easily flakes with a fork.

Step 7: Serve

Remove from the oven and serve immediately, drizzling any remaining sauce from the baking dish over the fillets.

Notes

Fresh Ingredients

Using fresh cod fillets will enhance the overall flavor of the dish. Frozen fish can be used if fresh is not available, just ensure it’s fully thawed before cooking.

Lemon Zest Option

For an extra punch of lemon flavor, consider adding a teaspoon of lemon zest to the sauce.

Serving Suggestions

Serve the baked cod with a side of steamed vegetables or a fresh salad for a balanced meal.

Find it online: https://www.chyachya.com/lemon-butter-baked-cod/