Lemon Butter Scallops
If you’re looking to impress your guests with a dish that speaks of sophistication without being overwhelming, Lemon Butter Scallops are the perfect choice. These golden, buttery scallops boast a delightful lemony kick, crafted without the classic garlic that often accompanies seafood dishes. Their impeccable sear and tender texture provide a decadence that will tantalize your taste buds while still keeping it light and refreshing.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 servings 1x
Ingredients
- 1 pound large scallops
- Salt and freshly ground black pepper, to taste
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/4 cup fresh lemon juice (about 2 lemons)
- 2 tablespoons butter
- 1 tablespoon chopped fresh parsley leaves
Instructions
Prepare the Scallops
Pat your scallops dry with paper towels to ensure a crisp sear. Season generously with salt and pepper on both sides.
Heat the Skillet
In a large skillet, heat the olive oil and the first portion of butter over medium-high heat.
Sear the Scallops
When the butter is melted and sparkling, add the scallops in a single layer. Cook them until a golden crust forms on one side, about 2-3 minutes.
Flip and Finish Cooking
Flip the scallops and continue cooking for another 2 minutes, or until the edges are caramelized. Remove them from the pan and set aside.
Prepare the Lemon Butter Sauce
In the same skillet, reduce the heat to medium, and add the fresh lemon juice and remaining butter.
Simmer the Sauce
Let the sauce simmer gently, swirling the pan occasionally, for about 1-2 minutes, until slightly thickened.
Combine Scallops and Sauce
Add the scallops back into the skillet, along with the fresh parsley, and toss them gently to coat in the luscious lemon butter sauce.
Serve
Serve immediately, pairing these delightful scallops with your favorite sides!
Notes
Choosing Scallops
Opt for large sea scallops for the best texture and flavor.
Seasoning Adjustments
Feel free to adjust the amount of salt and pepper according to your taste preferences.
Serving Suggestions
These scallops pair well with pasta, rice, or a fresh salad for a complete meal.
Find it online: https://www.chyachya.com/lemon-butter-scallops/