Description
Get ready to pucker up with these zesty Lemon Raspberry Swirl Cheesecake Cups! This mini dessert packs a punch of sweet and tangy goodness in every creamy bite. Perfect for any occasion when you need a little sunshine on your plate!
Ingredients
- For the Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 1 tablespoon sugar
- For the Cheesecake:
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- For the Raspberry Swirl:
- 1/2 cup fresh or frozen raspberries
- 2 tablespoons sugar
Instructions
Step 1: Preheat Oven
Preheat your oven to 325°F (163°C) and line a muffin tin with cupcake liners.
Step 2: Prepare the Crust
In a bowl, mix graham cracker crumbs, melted butter, and sugar. Spoon the mixture into the liners and press down firmly to form the crust.
Step 3: Make the Cheesecake Filling
In another bowl, beat the softened cream cheese and sugar until smooth. Add in the egg, vanilla extract, lemon zest, and lemon juice. Mix until just combined.
Step 4: Prepare the Raspberry Swirl
For the raspberry swirl, stir fresh or frozen raspberries and sugar in a small pot over low heat until the mixture becomes syrupy. Once ready, strain to remove the seeds.
Step 5: Assemble the Cheesecake Cups
Divide the cheesecake mixture evenly over the prepared crusts in the muffin tin. Drop small amounts of the raspberry sauce on top of the cheesecake and use a toothpick to swirl it in for a marbled effect.
Step 6: Bake
Bake for 18-20 minutes or until the centers are set. Once baked, let the cheesecake cups cool in the tin for a few minutes.
Step 7: Chill
After cooling, transfer the cheesecake cups to the refrigerator and chill for at least 2 hours before serving.
Notes
Serving Suggestion
These mini cheesecakes are perfect for parties or gatherings. Serve them on a festive platter for an eye-catching presentation.
Storage
Store any leftovers in an airtight container in the fridge for up to 3 days.
Substitutions
You can substitute lemon juice and zest with lime for a different citrus flavor.
- Prep Time: 15 minutes
- Cook Time: 18-20 minutes