Lemon Snowball Cookie Delight
Lemon Snowball Cookies bring a refreshing twist to the classic holiday treat. These delightful bites are not only easy to make but also offer a zesty burst of lemon flavor in every mouthful. With a melt-in-your-mouth texture and a snowy coating of powdered sugar, these cookies are sure to become a favorite during the festive season. Plus, they are made without butter, making them a lighter alternative for your holiday baking!
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
- 1 cup powdered sugar, divided
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (walnuts or pecans work great)
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
For the Coating:
- 1 cup powdered sugar
- 1 tablespoon lemon zest
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Dough
In a large mixing bowl, cream together the butter, 1/2 cup powdered sugar, lemon zest, and vanilla extract until light and fluffy.
Step 3: Combine Dry Ingredients
Gradually add the flour and salt to the butter mixture, mixing until just combined. Stir in the chopped nuts.
Step 4: Shape the Cookies
Roll the dough into 1-inch balls and place them on the prepared baking sheet.
Step 5: Bake the Cookies
Bake for 10-12 minutes, until the cookies are set but not browned.
Step 6: Coat the Cookies
While the cookies are still warm, roll them in the coating mixture of powdered sugar and lemon zest. Let them cool completely and roll again for an extra snowy touch.
Notes
Nut Options
You can use walnuts or pecans for the chopped nuts, based on your preference.
Storing Cookies
Store the cookies in an airtight container to maintain freshness.
Serving Suggestion
These cookies are perfect for holiday gatherings or as a refreshing treat anytime.
Find it online: https://www.chyachya.com/lemon-snowball-cookie-delight/