Indulge in the luxurious flavors of a creamy tomato basil pasta dish that promises to make your taste buds dance, all without the use of cheese. This delightful recipe combines the rich, comforting elements of classic pasta with a fresh, vibrant sauce full of garlic and herbs. Perfect for a cozy dinner or a special gathering, this dish is sure to impress even the most discerning palates.
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Stir in the crushed tomatoes and red pepper flakes. Season with salt and pepper. Simmer for 10-15 minutes, allowing the flavors to meld.
Stir in the chopped basil, reserving some for garnish. Let the sauce simmer for another 5 minutes.
Lower the heat and gently stir in the cream, mixing until well combined.
Add the cooked pasta to the sauce. Toss well to ensure each strand is coated with the luscious sauce.
Garnish with fresh basil leaves and serve hot.
You can use coconut cream for a dairy-free option.
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days.
Pair the dish with a fresh side salad for a complete meal.
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