Long Island Iced Coffee – Creamy, Boozy & Bold 2025 is the ultimate pick-me-up cocktail for coffee lovers who enjoy a spirited twist. This bold and creamy drink blends rich coffee flavor with a medley of liquors, all ready in just 5 minutes. Whether you’re winding down after dinner or spicing up brunch, Long Island Iced Coffee – Creamy, Boozy & Bold 2025 is the deliciously daring drink your weekend needs.
I first whipped up this recipe one cozy Sunday morning, experimenting with leftover cold brew and a splash of cream liqueur—it was instant magic. Since then, it’s become my go-to when I want something smooth but strong. It pairs perfectly with my Boozy Tiramisu Shooters for an indulgent treat. I’m excited to share this Long Island Iced Coffee – Creamy, Boozy & Bold 2025 recipe from my kitchen to yours, with all the love and flavor that fills my home every day.
Why You’ll Love Long Island Iced Coffee – Creamy, Boozy & Bold 2025.
This cocktail is everything you didn’t know your coffee routine needed—rich, smooth, and packing a bold boozy punch! Whether you’re hosting brunch or winding down after dinner, this drink is a showstopper. You’ll love how the deep coffee flavor blends effortlessly with a splash of cream and a medley of spirits for that perfect grown-up twist.
It’s quick to make, requires just a handful of ingredients, and feels fancy without the fuss. Plus, it’s endlessly customizable—add flavored syrups, swap in cold brew, or top with whipped cream for a dessert-like finish. Once you try it, this creamy, bold twist on a classic will be your new go-to cocktail. What’s your favorite kind of coffee cocktail?
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Long Island Iced Coffee
- Total Time: 5minutes
- Yield: Servings: 1
Description
This deliciously boozy Long Island Iced Coffee is every coffee lovers dream! It’s the perfect coffee cocktail recipe for an after-dinner drink!
Ingredients
2 oz cold brew coffee (or chilled regular coffee)
½ oz amaretto liqueur
½ oz crème de cacao
½ oz butterscotch schnapps
½ oz Bailey’s Irish Cream (any flavor – I recommend caramel)
½ oz hazelnut liqueur (like Frangelico)
Ice cubes
Instructions
Add all ingredients to a cocktail shaker:
2 oz cold brew coffee
½ oz amaretto liqueur
½ oz crème de cacao
½ oz butterscotch schnapps
½ oz Bailey’s Irish Cream
½ oz hazelnut liqueur
A few ice cubes
Shake well for about 30 seconds, until the mixture is chilled and fully combined.
Strain into a whiskey glass (or similar) filled with fresh ice.
Notes
Customize the liqueurs:
If you don’t like or don’t have a certain liqueur, feel free to swap it! Great alternatives include Kahlua, Amarula, or RumChata for a creamy twist. For extra flavor, try Chambord (raspberry) or triple sec (orange).
Stronger variation (classic-style):
Want more kick? Replace the liqueurs with ½ oz each of Bailey’s Irish Cream, Kahlua (or another coffee liqueur), white or dark rum, vodka, and tequila. Don’t like one of those? Swap with gin or brandy. For a lighter version, add a splash of half and half or coffee creamer to soften the alcohol.
No measuring tools?
No problem! ½ fluid ounce equals 1 tablespoon. Use what you have on hand.
No cocktail shaker?
A mason jar or any jar with a lid works perfectly. You can also mix everything directly in a glass with ice, but the Bailey’s may separate more easily this way—shaking is best for a smooth blend.
Great for parties:
Multiply the recipe and mix everything (except the ice) in a pitcher. Store in the fridge for up to 48 hours. Just shake or stir before serving over ice.
Glassware options:
I love serving this in 11 oz whiskey glasses, but feel free to use highball, pint, Collins, or any clear glass you have. It’s all about enjoying the experience!
Nutrition info:
Nutrition will vary based on brands, flavors, substitutions, and serving sizes—consider this as a general guide, not an exact count.
- Prep Time: 5minutes
- Cook Time: 0 minutes
- Category: Drinks
- Cuisine: American
Nutrition
- Calories: 193kcal
- Sugar: 9g
- Sodium: 2mg
- Fat: 1g
- Carbohydrates: 10g
Keywords: coffee based alcoholic drinks, coffee cocktail ideas, iced coffee cocktail recipe, long island iced coffee, long island iced coffee with coffee, summer drink recipes
Ingredients List
- 2 ounces cold brew coffee (or chilled brewed coffee):
This is the bold, smooth base of your cocktail. Cold brew is less acidic and more mellow than regular coffee, making it ideal for mixing with liqueurs. If you don’t have cold brew on hand, just brew your favorite coffee, let it cool completely, and use that instead. - ½ ounce amaretto liqueur:
Amaretto adds a warm, sweet almond flavor that pairs beautifully with coffee. It gives the drink a nutty depth and a subtle hint of sweetness. - ½ ounce crème de cacao (clear or dark):
This chocolate-flavored liqueur complements both the coffee and cream elements. It’s not overly sweet, and it adds a lovely cocoa note without overpowering the other flavors. - ½ ounce butterscotch schnapps:
A rich and buttery addition, this liqueur brings a creamy, caramel-like sweetness that enhances the dessert-like feel of the drink. - ½ ounce Bailey’s Irish Cream (any flavor you love – I use caramel):
Bailey’s adds smoothness, richness, and a creamy texture. The caramel flavor pairs especially well with the coffee and chocolate notes, but you can use the original or try other flavors like vanilla or espresso. - ½ ounce hazelnut liqueur (like Frangelico):
This liqueur adds nutty warmth and layers of toasted hazelnut flavor. It rounds out the sweetness and deepens the overall flavor profile of the cocktail. - Ice cubes:
Essential for chilling the drink and diluting it ever so slightly, ice ensures the cocktail is refreshing, smooth, and easy to sip.
How to Make a Long Island Iced Coffee at Home
- Combine all your ingredients in a cocktail shaker:
Start by pouring 2 ounces of cold brew (or chilled brewed coffee) into a cocktail shaker. Then, add ½ ounce each of amaretto liqueur, crème de cacao, butterscotch schnapps, Bailey’s Irish Cream (your favorite flavor—I love caramel), and hazelnut liqueur like Frangelico. These flavorful spirits blend perfectly with the coffee base to create a rich and layered cocktail.
- Add a few ice cubes to the shaker:
Toss in a handful of ice cubes—just enough to chill the drink well without watering it down too much. The ice will help blend the ingredients smoothly and give the drink a silky texture. - Shake vigorously for about 30 seconds:
Secure the lid on your shaker and shake hard for around 30 seconds. This chills the drink thoroughly, helps the creamy ingredients mix evenly, and slightly aerates the cocktail for a smoother finish.
- Strain into a serving glass filled with fresh ice:
Grab a whiskey glass (or any glass you like), fill it with fresh ice cubes, and strain your cocktail directly into it. Straining helps remove the ice from the shaker so your drink stays cold without becoming overly diluted. - Serve and enjoy immediately:
Sip slowly and enjoy every creamy, boozy, coffee-kissed sip. This Long Island Iced Coffee – Creamy, Boozy & Bold 2025 is perfect for brunches, weekend treats, or whenever you’re in the mood for something indulgent and delicious.
Recipe Pro Tips
No jigger or liquid measuring cup? No problem! You can use a regular kitchen tablespoon—1 tablespoon is equal to ½ fluid ounce, which makes it super easy to measure your ingredients without special bar tools.
If you don’t have a cocktail shaker, a mason jar with a lid works just as well. You can also mix everything directly in a glass with ice, but keep in mind that Baileys tends to separate more when it’s not shaken. For the smoothest, creamiest texture, I highly recommend giving it a good shake whenever possible.
Serving and Storage Tips
Planning to serve a crowd? This recipe is perfect for batching. Simply mix all the ingredients in a pitcher—just skip the ice until you’re ready to serve. You can store it in the fridge for up to 48 hours. Before serving, give it a quick shake or stir and pour into individual glasses over fresh ice.
Any clear glass will do just fine. I usually use 11-ounce whiskey glasses, but highball, pint, can-style, Collins, or whatever you have at home will work just as well. The focus is on flavor and fun, not formality!
Conclusion
Whether you’re entertaining guests, enjoying a cozy evening, or just craving something bold and creamy, this Long Island Iced Coffee – Creamy, Boozy & Bold 2025 is the perfect choice. It’s a cocktail that brings together the richness of cold brew, the smoothness of Irish cream, and the sweetness of layered liqueurs into one irresistible drink. It’s quick to make, elegant to serve, and absolutely unforgettable.
From my kitchen to yours, I hope this recipe becomes a new favorite for your special moments. Don’t forget—you can make it your own with flavored liqueurs, different cream variations, or even a coffee syrup twist. Ready to shake things up?
❓ Frequently Asked Questions (FAQs)
1. Can I use regular brewed coffee instead of cold brew?
Yes! If you don’t have cold brew, just let your brewed coffee cool completely before using. Cold brew is smoother, but chilled coffee will still work beautifully.
2. What can I use if I don’t have a cocktail shaker?
A mason jar or any jar with a tight lid works just fine. Just add all ingredients with ice, seal it, and shake well.
3. Is it possible to make a non-alcoholic version?
Yes! Replace the liqueurs with flavored syrups (like hazelnut, caramel, or chocolate) and use coffee creamer or half-and-half instead of Bailey’s.
4. Can I batch this recipe for a party?
Absolutely! Multiply the ingredients based on the number of servings, mix everything (without ice) in a pitcher, and store in the fridge for up to 48 hours. Shake or stir before serving over ice.
5. What type of glass should I use?
Any clear glass works well. Whiskey glasses, highball glasses, pint or Collins glasses are all great options depending on your style.
6. How strong is this drink?
It’s on the stronger side because of the multiple liqueurs, but it’s also balanced with creaminess and coffee, making it smooth and easy to sip.
7. Can I make it sweeter or less sweet?
Yes, adjust the sweetness by reducing or increasing the butterscotch schnapps or using flavored Irish cream. You can even add a dash of coffee syrup or sugar.
8. Can I add whipped cream or garnish?
Definitely! A dollop of whipped cream, chocolate shavings, or a dusting of cinnamon can turn this into a dessert-style cocktail.
9. How should I store leftovers?
Store any leftovers in a sealed jar or bottle in the refrigerator for up to 2 days. Shake well before serving again.
10. Is this drink suitable for brunch?
Yes, it’s perfect for brunch! The coffee base makes it a fun and unique alternative to traditional brunch cocktails like mimosas or Irish coffee.