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Louisiana Red Beans and Rice

Louisiana Red Beans and Rice
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Discover the soul-warming joy of Louisiana-style Red Beans and Rice without the Andouille sausage! This Southern classic is rich in flavor, yet surprisingly wholesome with a hidden dose of veggies. Perfect for family dinners or an easy gathering with friends, this dish will take your taste buds straight to the bayou.

Ingredients

Scale
  • 1 pound dried red beans, rinsed and sorted
  • 2 tablespoons vegetable oil
  • 1 large onion, chopped
  • 1 green bell pepper, chopped
  • 3 celery stalks, chopped
  • 4 cloves garlic, minced
  • 1 smoked ham hock
  • 3 bay leaves
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cayenne pepper
  • Salt and black pepper to taste
  • 6 cups water or as needed
  • 1/2 cups long-grain white rice
  • 3 cups water

Instructions

Step 1: Prepare the Beans

Soak the red beans overnight in a large bowl with enough water to cover them. Drain and rinse before cooking.

Step 2: Sauté Vegetables

Heat vegetable oil in a large pot over medium heat. Add onions, bell pepper, and celery. Sauté until they become tender and aromatic, about 5 minutes.

Step 3: Add Garlic and Beans

Stir in the garlic and cook for an additional minute. Add the drained beans, ham hock, bay leaves, thyme, cayenne pepper, and a pinch of salt and black pepper.

Step 4: Simmer the Mixture

Pour in 6 cups of water, ensuring the beans are submerged. Bring to a boil, then reduce heat and let simmer for about 2 hours or until beans are tender, stirring occasionally.

Step 5: Cook the Rice

Meanwhile, in a medium pot, bring 3 cups of water to a boil. Add the rice, reduce heat to low, cover, and simmer for about 18 minutes until the rice is fluffy and cooked through.

Step 6: Final Touches

Once the beans are cooked, adjust seasoning if needed and remove the ham hock and bay leaves. Serve the beans hot over a bed of rice.

Notes

Vegetable Variations

Feel free to add other vegetables such as diced carrots or green onions for extra flavor and nutrition.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop over low heat.

Serving Suggestions

Consider serving the dish with cornbread or a side salad for a complete meal experience.

Cooking Ahead

This dish can be made a day in advance, as the flavors will deepen and improve overnight.

Find it online: https://www.chyachya.com/louisiana-red-beans-and-rice/