Print

Maple Bacon Chocolate Chip Cookies

Maple Bacon Chocolate Chip Cookies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Get ready to meet the cookie of your dreams: Maple Bacon Chocolate Chip Cookies! These sweet and savory bites are perfect for sharing—if you can resist devouring them all by yourself! Combining the rich flavor of maple syrup with the crunch of bacon and the sweetness of chocolate chips, these cookies create a delightful experience for your taste buds. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress.

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/4 cup maple syrup
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup cooked and crumbled bacon

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Cream the Wet Ingredients

In a large bowl, cream together the softened butter, maple syrup, and brown sugar until light and fluffy.

Step 3: Add Egg and Vanilla

Beat in the egg and vanilla extract until smooth.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.

Step 5: Fold in Mix-Ins

Fold in the chocolate chips and crumbled bacon with love.

Step 6: Prepare for Baking

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Step 7: Bake the Cookies

Bake for 10-12 minutes, or until the edges are golden but the centers are still soft.

Step 8: Cool the Cookies

Let cool on the baking sheet for a few minutes before transferring to a wire rack. These cookies might look irresistible, but patience is key!

Notes

Note 1: Baking Time

Keep an eye on the cookies as ovens may vary. The centers should remain soft for the best texture.

Note 2: Bacon Preparation

Ensure the bacon is cooked and crumbled into small pieces for even distribution in the cookie dough.

Note 3: Storage

Store leftovers in an airtight container at room temperature for up to a week.

Find it online: https://www.chyachya.com/maple-bacon-chocolate-chip-cookies/