Maraschino Cherry Nanaimo Bars
Indulge in the delightful combination of chocolate, cherries, and a creamy middle layer with these Maraschino Cherry Nanaimo Bars. This layered no-bake dessert is as visually stunning as it is delicious, featuring a crunchy base, a vibrant cherry-infused center, and a rich chocolate topping. Perfect for special occasions or as a sweet treat to enjoy at home, these bars offer a burst of flavors and textures in every bite.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 16 servings
- Category: dessert
Ingredients
Bottom Layer:
½ cup unsalted butter
¼ cup granulated sugar
6 tbsp cocoa powder
1 large egg, beaten
1 ¼ cups graham cracker crumbs
½ cup finely chopped almonds
1 cup unsweetened coconut flakes
Middle Layer:
½–1 cup maraschino cherries, drained and finely chopped
3 tbsp maraschino cherry syrup
½ cup butter
3 tbsp cook-and-serve vanilla pudding powder (not instant)
3+ cups powdered sugar
Red or pink food coloring (optional)
Top Layer:
6 oz semi-sweet baking chocolate
3 tbsp butter
Instructions
Prepare the Bottom Layer:
Melt butter in a small saucepan over low heat. Stir in sugar and cocoa powder until well combined.
Add the beaten egg, stirring constantly until thickened.
Combine this mixture with graham cracker crumbs, almonds, and coconut in a large bowl. Mix well, then press firmly into an ungreased 8×8-inch pan.
Make the Middle Layer:
Drain and finely chop the cherries, reserving 3 tbsp of the syrup.
Cream the butter, then mix in the cherry syrup and pudding powder until smooth. Stir in the chopped cherries.
Gradually add powdered sugar until the mixture is very thick. Add food coloring for a vibrant pink shade, if desired. Spread evenly over the bottom layer.
Top with Chocolate:
Melt butter and chocolate together over low heat. Let cool slightly, then pour over the middle layer.
Chill in the fridge until fully set.
Slice and Enjoy.
Notes
- Cherries: Pat dry to prevent excess moisture in the middle layer.
- Chocolate: Use 55–70% cocoa for a balanced sweetness; score before it sets to avoid cracking.
- Pudding Powder: Specify that it should be cook-and-serve, not instant.
- Layer Prep: Prepare the middle layer while the base chills to save time.
- Nut-Free Option: Substitute almonds with crushed pretzels or oat flour.
- Flavor Tip: Add almond or vanilla extract for enhanced flavor.
- Presentation: Serve chilled and garnish with a drizzle of white chocolate or extra cherry bits.
Find it online: https://www.chyachya.com/maraschino-cherry-nanaimo-bars/