Introduction
Indulge in the delightful flavors of marshmallow-stuffed molasses cookies that are perfect for any occasion. These cookies combine the rich, warm taste of molasses with the gooey sweetness of marshmallows, creating a treat that is both comforting and satisfying. Whether you’re baking for a family gathering, a holiday celebration, or just to satisfy your sweet tooth, this recipe is sure to become a favorite in your home.
Detailed Ingredients with measures
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup molasses
- 1 large egg
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1 cup mini marshmallows
- 1/2 cup granulated sugar (for rolling cookies)
Preparation Time
- Prep Time 15 minutes
- Cook Time 10-12 minutes
- Total Time 25-27 minutes
- Yield About 24 cookies
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Marshmallow Filling
In a small bowl, add marshmallow creme and set it aside for later use.
Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together flour, baking soda, cinnamon, ginger, and cloves.
Step 4: Cream the Butter and Sugars
In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 5: Add the Molasses and Egg
Mix in the molasses and egg, ensuring everything is well combined.
Step 6: Combine Dry and Wet Ingredients
Gradually add the dry ingredient mixture into the wet ingredients, mixing until just combined.
Step 7: Form the Cookies
Scoop out tablespoon-sized portions of dough and flatten slightly. Place about a teaspoon of marshmallow filling in the center, then wrap the dough around the filling, forming a ball.
Step 8: Bake the Cookies
Place the cookie balls on the prepared baking sheet, spacing them apart. Bake for 10-12 minutes, or until the edges are set.
Step 9: Cool and Serve
Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Don’t Overmix
Be careful not to overmix the cookie dough after adding the dry ingredients; this helps maintain a soft texture.
Storage Tips
Store leftover cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.
Personalize Your Cookies
Feel free to add chocolate chips or nuts for an extra flavor twist.
Enhancing Your Baking Experience
Experiment with different spices or fillings in your marshmallow-stuffed molasses cookies to create delightful variations. Baking is an art, and personal touches can make your creations even more special and unique.
Cook techniques
Creaming Butter and Sugar
Properly creaming the butter and sugar together creates a light and airy texture in your cookies. Ensure that the butter is softened to room temperature for optimal results.
Measuring Ingredients Accurately
Accurate measurement of ingredients is crucial for cookie success. Use a kitchen scale for dry ingredients and liquid measuring cups for wet ingredients to ensure precision.
Chilling the Dough
Chilling the cookie dough before baking helps to prevent spreading and allows the flavors to meld together, resulting in a thicker, chewier cookie.
Baking at the Right Temperature
Baking at the correct temperature is key to achieving the perfect cookie. An oven thermometer can help you ensure your oven is at the right temperature.
Cooling Properly
Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set properly and avoid breaking.
FAQ
Can I use a different type of molasses?
Yes, you can use light or dark molasses, but they will impart different flavors and colors to the cookies.
What can I substitute for marshmallows?
You can use chocolate chips, peanut butter cups, or other candies if you prefer a different filling.
How should I store leftover cookies?
Store cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 3 days or freeze it for up to 3 months.
What if my cookies spread too much?
If your cookies spread too much, you may need to chill the dough longer or check that your oven temperature is accurate.
Conclusion
These marshmallow-stuffed molasses cookies not only deliver on flavor but also provide a delightful texture with each bite. By employing these cooking techniques, you can elevate your baking game and impress friends and family alike. What unique fillings or tweaks will you try in your next batch of cookies?
More recipes suggestions and combination
Chocolate Chip Cookie Variations
Experiment with different types of chocolate chips or nuts for a personalized touch.
Spiced Ginger Cookies
Add ginger and cloves for a warm spiced flavor, perfect for the fall season.
Oatmeal Raisin Cookies
Incorporate oats and raisins for a chewy, hearty treat that offers a different texture.
Peanut Butter Blossom Cookies
Top peanut butter cookies with a chocolate kiss for a classic combination.
Holiday Sugar Cookies
Decorate sugar cookies with royal icing for festive occasions.
