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Milk Pudding

Milk Pudding
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Dive into creamy bliss with this delectable Milk Pudding that’s as easy as it is delightful! With just 4 simple ingredients, you’ll be treating yourself to a silky-smooth and luscious dessert in no time. Perfect for a cozy night in or a spontaneous sweet craving.

Ingredients

Scale
  • 2 cups milk
  • 4 tablespoons sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

Instructions

Step 1: Combine Ingredients

In a saucepan, combine 2 cups of milk, 4 tablespoons of sugar, and 2 tablespoons of cornstarch. Stir the mixture well until the cornstarch is fully dissolved.

Step 2: Heat the Mixture

Place the saucepan over medium heat. Continue to stir the mixture constantly to prevent any sticking or burning.

Step 3: Thicken the Pudding

As the mixture warms up, it will begin to thicken. Once you notice a noticeable thickening, keep stirring for an additional 1-2 minutes to achieve the right consistency.

Step 4: Add Vanilla

Remove the saucepan from heat and stir in 1 teaspoon of vanilla extract, mixing thoroughly to incorporate the flavor.

Step 5: Pour and Cool

Carefully pour the pudding into small cups or bowls. Allow them to cool at room temperature. After cooling, place them in the refrigerator for at least 2 hours or until they are fully set.

Step 6: Serve and Enjoy

Once set, serve the pudding chilled and savor the comforting creaminess of this delightful dessert!

Notes

Ingredient Substitutions

You can use non-dairy milk alternatives for a vegan option, though this may slightly alter the texture and flavor.

Serving Suggestions

Top the pudding with fresh fruits, chocolate shavings, or a sprinkle of cinnamon for added flavor and presentation.

Storage Instructions

Store any leftover pudding in the refrigerator, covered, for up to 3 days.

Texture Tips

For an even smoother texture, blend the pudding with an immersion blender after cooking before chilling.

Find it online: https://www.chyachya.com/milk-pudding/