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Mini Pumpkin Pie Cheesecakes

Mini Pumpkin Pie Cheesecakes
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Get ready to dive into fall with these adorable Mini Pumpkin Pie Cheesecakes! Perfect for any autumn gathering, they combine creamy cheesecake with spicy pumpkin goodness in every bite. This delightful treat brings the essence of fall into a single serving, making them ideal for sharing at potlucks, parties, or cozy family gatherings.

Ingredients

Scale
  • For the Crust:
    • 1 cup graham cracker crumbs
    • 2 tablespoons granulated sugar
    • 1/4 cup melted butter
  • For the Filling:
    • 2 8-ounce packages cream cheese, softened
    • 1 cup canned pumpkin puree
    • 3/4 cup sugar
    • 1 teaspoon vanilla extract
    • 1 teaspoon pumpkin pie spice
    • 2 large eggs

Instructions

Step 1: Preheat the Oven

Preheat your oven to 325°F (160°C) and line a muffin tin with cupcake liners.

Step 2: Prepare the Crust

In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until everything is coated well. Press this mixture evenly into the bottom of each liner.

Step 3: Make the Cheesecake Filling

In another bowl, beat the cream cheese until it’s smooth and fluffy. Add in pumpkin puree, sugar, vanilla extract, and pumpkin pie spice. Give it a good mix until well combined.

Step 4: Incorporate the Eggs

Beat in the eggs one at a time, ensuring they’re fully incorporated before adding the next one.

Step 5: Fill the Liners

Pour this creamy pumpkin cheesecake filling over each crust, filling each liner almost to the top.

Step 6: Bake the Cheesecakes

Pop the tray in the preheated oven and bake for 20-25 minutes, or until the centers are just set.

Step 7: Cool and Chill

Allow your mini cheesecakes to cool before transferring them to the fridge. Chill them for at least an hour or until completely cold.

Step 8: Serve

Serve them up with a dollop of whipped cream, and watch them disappear!

Notes

Storage

These mini cheesecakes can be stored in the refrigerator for up to 5 days.

Serving Suggestions

Top with caramel sauce or a sprinkle of crushed graham crackers for added texture and flavor.

Ingredient Substitutions

For a gluten-free option, use gluten-free graham cracker crumbs. You can also substitute the cream cheese with a dairy-free alternative if needed.

Find it online: https://www.chyachya.com/mini-pumpkin-pie-cheesecakes/