Mini Pumpkin Pies
Get ready to indulge in a delightful bite-sized treat this fall with these adorable Mini Pumpkin Pies! The perfect balance of spices and creamy pumpkin filling, these miniature pies are ideal for festive gatherings or simply to satisfy your pumpkin spice cravings any time of year. With an easy preparation process and delicious results, you’ll want to whip up a batch (or two) and share them with your loved ones—or keep them all to yourself!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Yield: About 12 mini pumpkin pies 1x
Ingredients
For the Filling:
- 1 cup canned pumpkin puree
- 1/3 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 large egg
- 1/3 cup evaporated milk
For the Crust:
- 1 package refrigerated pie crusts
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Get ready for some miniature magic!
Step 2: Prepare the Pie Crusts
Roll out the pie crusts and use a round cutter to create little circles. These are the adorable vessels for your pumpkin pie filling.
Step 3: Make the Filling
Mix the pumpkin puree, sugar, cinnamon, ginger, cloves, nutmeg, and salt in a bowl. Pumpkin spice paradise!
Step 4: Add Egg and Milk
Whisk in the egg and evaporated milk, mixing until smooth. Hello, creamy goodness!
Step 5: Form the Crusts
Place your crust circles in each muffin tin cup, pressing to form cute little crusts.
Step 6: Fill the Crusts
Fill each crust with the pumpkin mixture. Make sure they’re filled just right, not too much, not too little!
Step 7: Bake
Bake for 25-30 minutes. Let these mini wonders cool on a wire rack before devouring.
Notes
Nutritional Information
About 100 calories each, these little pies are a sweet treat you can feel good about.
Find it online: https://www.chyachya.com/mini-pumpkin-pies/