Mississippi Mud Potatoes
Get ready to spice up your side dish game with these epic Mississippi Mud Potatoes! They’re crispy, cheesy, and downright irresistible – the perfect addition to any meal. Whether you’re hosting a dinner party or just craving a comforting side, these potatoes will surely impress.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
Ingredients
- 4 large russet potatoes, thinly sliced
- 1/2 cup butter, melted
- 1/4 cup olive oil
- 1 tablespoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 2 cups shredded cheddar cheese
- 1 cup cooked and crumbled bacon
- 1/2 cup chopped green onions
- 1/2 cup sour cream
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and grease a baking dish.
Step 2: Prepare the Potatoes
In a large bowl, toss the potato slices with melted butter, olive oil, garlic powder, paprika, salt, and pepper until well coated.
Step 3: Arrange the Potatoes
Spread the seasoned potatoes evenly in the prepared baking dish.
Step 4: Bake the Potatoes
Bake for 45 minutes, stirring halfway through, until the potatoes are golden and crispy.
Step 5: Add Cheese and Bacon
Sprinkle the shredded cheddar cheese and crumbled bacon evenly over the baked potatoes.
Step 6: Melt the Cheese
Return the dish to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Step 7: Garnish and Serve
Top with chopped green onions and serve with a dollop of sour cream on the side.
Notes
Serving Suggestions
These potatoes make an excellent side dish for grilled meats, burgers, or as part of a hearty brunch.
Storage Tips
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Variations
Feel free to customize by adding your favorite toppings like jalapeños, diced tomatoes, or different cheese varieties for added flavor.
Find it online: https://www.chyachya.com/mississippi-mud-potatoes/