Print

Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Dive into flavor paradise with the delightful Mongolian Ground Beef Noodles! This dish is a perfect harmony of savory, sweet, and a hint of spice, all swirled together in delicious noodles. Whether you’re having a busy weeknight or looking to impress friends with your cooking skills, this dish is a must-try!

Ingredients

Scale

For the Beef and Sauce:

  • 1 pound ground beef
  • 1 teaspoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1/2 cup beef broth
  • 1/3 cup brown sugar
  • 1/2 teaspoon chili flakes

For the Noodles and Garnish:

  • 8 ounces of your favorite noodles (lo mein or spaghetti work great)
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • 1 tablespoon vegetable oil

Instructions

Step 1: Cook the Noodles

Begin by cooking your preferred noodles according to the instructions on the package. Once cooked, drain the noodles and set them aside for later use.

Step 2: Brown the Ground Beef

In a large skillet, heat over medium-high heat and add the ground beef. Cook until the beef is browned all over, making sure to crumble it as it cooks.

Step 3: Add Aromatics

Once the beef is browned, add the grated fresh ginger and minced garlic to the skillet. Stir and cook for an additional few minutes until the garlic is fragrant and aromatic.

Step 4: Make the Sauce

Pour in the soy sauce and beef broth, then add the brown sugar. Sprinkle in the chili flakes for a touch of heat. Stir well and allow the mixture to simmer. Cook until the sauce thickens to your desired consistency.

Step 5: Combine with Noodles

Add the cooked noodles to the skillet with the beef and sauce mixture. Toss everything together until every noodle is evenly coated in the flavorful sauce.

Step 6: Serve

Transfer the dish to serving plates. Garnish with a sprinkle of sliced green onions and sesame seeds for added texture and flavor. Serve hot and enjoy!

Notes

Adjusting Spice Level

Feel free to adjust the amount of chili flakes in the recipe to suit your taste. For a milder dish, you can reduce the chili flakes or omit them entirely.

Substituting Noodles

You can use a variety of noodles for this dish, including lo mein, spaghetti, or even rice noodles, depending on your preference.

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet with a splash of beef broth or water to loosen the sauce.

Find it online: https://www.chyachya.com/mongolian-ground-beef-noodles/