Monterey Chicken Spaghetti
If you’re ready to twirl your fork around something truly special, then look no further than Monterey Chicken Spaghetti! This cheesy, savory dish is genuinely irresistible and will become a staple at your dinner table. With layers of flavors and a delightful creamy texture, it’s no wonder this recipe is a guaranteed crowd-pleaser. Let’s dive into the details and get cooking!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup cooked bacon, crumbled
- 1 cup BBQ sauce
- 8 ounces spaghetti, cooked
- 1 cup diced tomatoes with green chilies
- 1 cup sour cream
- 2 cups shredded Monterey Jack cheese
- 1/4 cup green onions, chopped
Instructions
Prep the Chicken
Toss your shredded chicken with BBQ sauce and half of the crumbled bacon for that smoky goodness. Set aside.
Make It Saucy
In a large bowl, mix your cooked spaghetti with diced tomatoes, sour cream, and Monterey Jack cheese. Stir until everything’s a creamy, tangled delight.
Combine Forces
Add your BBQ chicken mixture to the spaghetti mixture. Give it a good stir to ensure every bite sings with flavor.
Bake to Perfection
Transfer everything to a greased baking dish. Sprinkle the top with remaining bacon and some extra cheese (because why not?). Bake at 350°F (175°C) for about 20 minutes until the cheese is bubbly and golden.
Garnish & Serve
Top with fresh green onions right before serving for that perfect pop of color and flavor.
Notes
Shredded Chicken
You can use store-bought rotisserie chicken for convenience, just shred it before using.
Baking Dish
Ensure your baking dish is greased to prevent sticking and make serving easier.
Extra Toppings
Feel free to add more toppings such as additional cheese, jalapeños, or even diced bell peppers for added flavor and texture.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Nutritional Information
Per serving, you’ll get approximately:
Calories: 450 kcal
Carbohydrates: 35g
Protein: 28g
Fat: 25g
Find it online: https://www.chyachya.com/monterey-chicken-spaghetti/