Mozzarella Pepperoni Croissant Rolls
Get ready to roll into cheesy heaven with these Mozzarella Pepperoni Croissant Rolls! Perfect for game day or anytime you need a scrumptious snack wrapped in buttery delight. These little bites of bliss combine the flaky goodness of crescent rolls with the indulgent flavors of mozzarella and pepperoni, making them an instant classic. Whether you’re hosting friends or just crave something savory, these rolls are sure to satisfy.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 8 rolls
Ingredients
- Crescent roll dough (1 pack, 8 rolls)
- Mozzarella cheese sticks (4 sticks, halved)
- Pepperoni slices (32 slices)
- Italian seasoning (optional, for extra zing)
Instructions
Step 1: Preheat
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Unroll Dough
Unroll your crescent dough and separate it into triangles.
Step 3: Add Pepperoni
Place 4 pepperoni slices on the wide end of each triangle.
Step 4: Add Cheese
Lay half a mozzarella stick on top of the pepperoni.
Step 5: Roll Them Up
Begin rolling from the wide end to the tip, tucking in the sides to keep that cheesy goodness from escaping.
Step 6: Season
Sprinkle each roll with a dash of Italian seasoning if you’re feeling fancy.
Step 7: Bake
Pop them in the oven and bake for 10-12 minutes or until golden brown and irresistible.
Step 8: Cool and Serve
Remove from the oven and let cool for a couple of minutes before devouring.
Notes
Serving Suggestion
These croissant rolls make a perfect snack for game day or gatherings.
Storage Tip
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, and can be reheated in the oven for the best taste.
Customization
Feel free to customize by adding other ingredients such as diced jalapeños or substituting with different types of cheese.
Find it online: https://www.chyachya.com/mozzarella-pepperoni-croissant-rolls/