This creamy, boozy Mudslide Cocktail is a dessert in a glass—rich, smooth, and perfect for any occasion

– ½ oz vodka

– ½ oz Kahlúa (or any coffee liqueur)

– ½ oz Irish cream liqueur (like Baileys)

– ½ oz chocolate syrup or mocha liqueur

– Ice (for shaking)

– Optional garnish: whipped cream, chocolate drizzle, or cocoa powder

1. **Shake It Up**

Fill a cocktail shaker with ice. Add vodka, Kahlúa, Irish cream, and chocolate syrup or mocha liqueur. Shake well until fully chilled and blended.

2. **Strain & Pour**

Strain the mixture into a chilled shot glass or small cocktail glass.

3. **Garnish (Optional)**

Top with whipped cream, a drizzle of chocolate syrup, or a light dusting of cocoa powder if desired.

For a frozen version, blend all ingredients with ice until smooth.

– You can serve it in a rocks glass if preferred over ice instead of as a shot.

– Adjust sweetness by using more or less chocolate syrup depending on your taste.

Estimated pure alcohol content: ~0.46 oz

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