Mushroom Chicken Delight
Mushroom Chicken is a delightful dish that combines tender chicken with savory mushrooms in a rich and creamy sauce. This comforting meal is perfect for family dinners and special occasions alike. The blend of flavors embodies warmth and satisfaction, making it an ideal choice for any home cook looking to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- Chicken breasts – 4 pieces (boneless and skinless)
- Mushrooms – 8 ounces (sliced)
- Olive oil – 2 tablespoons
- Butter – 2 tablespoons
- Garlic – 3 cloves (minced)
- Chicken broth – 1 cup
- Heavy cream – ½ cup
- Italian seasoning – 1 teaspoon
- Salt – to taste
- Pepper – to taste
- Fresh parsley – for garnish
Instructions
Step 1: Prepare the Chicken
Cut the chicken breasts into bite-sized pieces and season them with salt and pepper to taste.
Step 2: Sauté the Chicken
In a large skillet, heat olive oil over medium-high heat and add the chicken. Cook until browned and fully cooked through. Remove from the skillet and set aside.
Step 3: Cook the Mushrooms
In the same skillet, add more olive oil if needed, and sauté the sliced mushrooms until they are golden brown, about 5-7 minutes.
Step 4: Add Ingredients
Stir in garlic and thyme, cooking for an additional minute until fragrant. Then, add the chicken back to the skillet along with chicken broth and cream.
Step 5: Simmer the Mixture
Bring the mixture to a gentle simmer and allow it to reduce for about 5 minutes. Stir frequently to ensure the sauce thickens slightly.
Step 6: Serve
Once the sauce has reached your desired thickness, remove from heat and serve over rice or pasta, garnished with fresh parsley if desired.
Notes
Searing the Chicken
Searing the chicken on high heat creates a golden-brown crust, locking in moisture and enhancing flavor.
Deglazing the Pan
After removing the chicken, deglazing with broth or wine helps incorporate the browned bits from the bottom of the pan into the sauce for added richness.
Simmering
Allowing the chicken to simmer in the sauce helps to absorb flavors, making the dish more cohesive and delicious.
Controlling Heat
Adjusting the heat between medium and low ensures the chicken cooks evenly without becoming dry, while allowing the sauce to thicken properly.
Find it online: https://www.chyachya.com/mushroom-chicken-delight/