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Mushroom Swiss Cheese Meatloaf

Mushroom Swiss Cheese Meatloaf
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Get ready to meet your new comfort food favorite: Mushroom Swiss Cheese Meatloaf! Juicy, cheesy, and oh-so-satisfying, this meatloaf will have you coming back for seconds—or thirds! It’s a crowd-pleaser that’s perfect for family dinners or cozy nights in. Let’s dive in!

Ingredients

Scale

  • Detailed Ingredients with Measures

    • 1 ½ lbs ground beef
    • 1 cup breadcrumbs
    • 1 cup diced fresh mushrooms
    • 1 cup shredded Swiss cheese
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 2 large eggs
    • 1/4 cup milk
    • 1 tbsp Worcestershire sauce
    • 1 tsp dried thyme
    • 1 tsp salt
    • 1/2 tsp black pepper

    For the Glaze

    • 1/2 cup ketchup
    • 2 tbsp brown sugar
    • 1 tbsp Dijon mustard

Instructions

Preheat the Stage

Preheat your oven to 350°F (175°C)—let’s get this cooking party started!

Mix It Up

In a large mixing bowl, combine ground beef, breadcrumbs, mushrooms, cheese, onion, garlic, eggs, milk, Worcestershire sauce, thyme, salt, and pepper. Get down and dirty with your hands (clean ones, please!) until everything is just blended.

Shape & Place

Form your mixture into a lovely loaf shape and place it on a baking sheet lined with parchment paper. It’s showtime for this star of the meal!

Glaze Glam

In a small bowl, mix together the ketchup, brown sugar, and Dijon mustard. Brush it generously over your meatloaf for that irresistible glaze.

Bake to Perfection

Pop your meatloaf into the oven and let it bake for 60-70 minutes. It’s ready when a meat thermometer reads 160°F (71°C).

Serve & Savor

Remove from the oven, slice, and serve hot. Enjoy all the savory, cheesy goodness in each bite!

Notes

Nutrition

Each slice packs a punch of flavors with around 300 calories, 20g protein, 15g fat, and 15g carbohydrates.

Storage

Leftover meatloaf can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Serving Suggestions

Pair this delicious meatloaf with mashed potatoes, green beans, or a side salad for a complete meal.

Customization

Feel free to add other ingredients like bell peppers, or mix in different cheeses for a unique twist!

Reheating

To reheat, warm slices in the oven at 350°F (175°C) for about 10-15 minutes or in the microwave until heated through.

Find it online: https://www.chyachya.com/mushroom-swiss-cheese-meatloaf/