No Bake Banana Split Cheesecake
Dive into dessert heaven with this No Bake Banana Split Cheesecake! It’s a creamy, dreamy delight that captures the fun and fruity flavors of a classic banana split, minus the stress of baking. Perfect for impressing guests or indulging in a sweet treat!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes (including chilling time)
- Yield: 12 servings 1x
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- For the Cheesecake:
- 16 oz cream cheese, softened
- 1 cup heavy whipping cream, whipped
- 1 cup powdered sugar
- 2 teaspoons vanilla extract
For the Toppings:
- 3 bananas, sliced
- 1 cup sliced strawberries
- 1 cup pineapple chunks, drained
- 1/4 cup chocolate syrup
- 1/4 cup caramel sauce
- 1/4 cup chopped nuts
- Maraschino cherries for topping
Instructions
Crust Creation
Mix 2 cups of graham cracker crumbs with 1/2 cup of melted butter until the mixture is crumbly. Press this mixture firmly into the bottom of a 9-inch springform pan to form an even crust. Set aside.
Cheesecake Magic
In a large mixing bowl, beat 16 oz of softened cream cheese until smooth. Gradually blend in 1 cup of powdered sugar and 2 teaspoons of vanilla extract. Gently fold in 1 cup of whipped heavy cream until the mixture is light and fluffy.
Assembly Time
Spread the cream cheese mixture evenly over the prepared crust. Layer the top with 3 sliced bananas, 1 cup of sliced strawberries, and 1 cup of drained pineapple chunks to add vibrant color and delightful flavors.
Drizzle & Delight
Drizzle 1/4 cup of chocolate syrup and 1/4 cup of caramel sauce over the fruit layers. Sprinkle 1/4 cup of chopped nuts on top to add an extra crunch and enhance the texture.
Chill & Serve
Cover the assembled cheesecake with plastic wrap and refrigerate it for at least 4 hours, allowing it to set properly. Before serving, garnish each slice with maraschino cherries for that classic touch.
Notes
Serving Size
The recipe yields approximately 12 servings, with each serving containing around 320 calories.
Substitution Options
For a gluten-free option, substitute graham cracker crumbs with gluten-free cookie crumbs. Additionally, you can use alternative sweeteners in place of powdered sugar for a healthier version.
Storage Instructions
Store leftovers in the refrigerator, covered for up to 4 days.
Creative Variations
Feel free to switch out the fruits for your favorites or add toppings such as whipped cream for an even more decadent treat.
Find it online: https://www.chyachya.com/no-bake-banana-split-cheesecake/