Dive into a world of minty chocolate bliss with these No-Bake Chocolate Mint Cheesecake Bites! Refreshingly cool and creamy, they’re the perfect treat for any occasion—get ready to delight your taste buds!
Line a 9×9-inch baking dish with parchment paper, letting it hang over the sides for easy lifting later.
Mix graham cracker crumbs, sugar, and melted butter until well combined. Press firmly into the bottom of your prepared dish and chill in the fridge.
Beat softened cream cheese until creamy. Add powdered sugar, peppermint extract, and green food coloring (if using) until smooth.
Combine chocolate chips and heavy cream, then melt in the microwave using 30-second intervals, stirring until smooth. Let it cool slightly.
Gently fold the melted chocolate into the cream cheese mixture until well blended.
Spread the cheesecake filling over the chilled crust, smoothing the top with a spatula.
Refrigerate for at least 4 hours until set firmly.
Lift cheesecake out using the parchment overhang. Cut into bite-sized squares and drizzle with melted chocolate. Sprinkle crushed candy canes on top for extra flair.
Serve chilled and savor every refreshing bite!
Each delightful bite is about 120 calories with 8g fat, 19g carbs, and 2g protein.
These cheesecake bites are perfect for parties, family gatherings, or as a special treat for yourself!