No-Bake Coconut Cream Balls
Satisfy your sweet tooth with these No-Bake Coconut Cream Balls, a delightful tropical treat that’s perfect for any occasion. With no chocolate required, these creamy coconut bites are sure to be a hit at your next get-together. Each bite is a creamy explosion of flavor, transporting you to a sunny paradise with every taste!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 20 minutes (including chilling)
- Yield: Approximately 12-15 balls 1x
Ingredients
For the Cream Balls:
- 1 cup shredded coconut
- 1 cup condensed milk
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 cup graham cracker crumbs
For Coating:
- 1/2 cup shredded coconut
Instructions
Step 1:
In a mixing bowl, combine 1 cup shredded coconut, condensed milk, vanilla extract, powdered sugar, and graham cracker crumbs. Mix until everything is well combined and a dough-like consistency forms.
Step 2:
Scoop out small portions of the mixture and roll them into bite-sized balls using your hands.
Step 3:
Roll each ball in the remaining 1/2 cup shredded coconut, ensuring they’re evenly coated.
Step 4:
Place the coconut cream balls on a tray lined with parchment paper and chill in the refrigerator for about an hour until firm.
Step 5:
Serve these delightful treats straight from the fridge and enjoy the burst of coconutty goodness.
Notes
Storage:
Store the coconut cream balls in an airtight container in the refrigerator for up to one week.
Variations:
Feel free to add other flavors such as almond or rum extract for a unique twist.
Serving Suggestions:
These treats can be served as a sweet snack, dessert for a party, or even as a tropical-themed gift.
Nutrition:
Each coconut cream ball offers approximately: Calories: 100 kcal, Carbohydrates: 12g, Protein: 2g, Fat: 5g, Saturated Fat: 4g, Fiber: 1g, Sugar: 10g.
Find it online: https://www.chyachya.com/no-bake-coconut-cream-balls/