Craving something sweet without the hassle of baking? Look no further than these No-Bake Coconut Snowballs! Each bite delivers a delightful burst of tropical flavor that’s perfect for satisfying your sweet tooth. Easy to make and fun to enjoy, these treats are an excellent choice for gatherings, snacks, or just a little indulgence at home.
For Rolling:
In a mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and a pinch of salt. Stir until everything is well blended.
Using your hands, roll spoonfuls of the mixture into small balls.
Roll each ball in additional shredded coconut to coat the outside and give them their snowball look.
Place them on a baking sheet lined with parchment paper.
Chill in the refrigerator for at least 30 minutes to allow them to firm up before serving.
Ensure the shredded coconut is sweetened for optimal flavor.
Store any leftovers in an airtight container in the refrigerator for up to a week.
Consider adding a splash of almond extract or a bit of cocoa powder for a different flavor twist.
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